And in honor of the holiday, my first Chinese dessert attempt: Portugese Egg Tarts (蛋挞). :)
Wednesday, February 18, 2009
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... living through eating ...
musings on life, love, and all that good stuff through the eye (mouth) of a chocaholic health nut
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Darling, I wish I was there so I can be your happy guinea pig...it all looks so good :-).
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Hanna! It's so awesome that you have a food blog! I do, too :) I'm glad to see you're doing well. P.S. When I went to Portugal, I nearly died and went to heaven after eating these.
ReplyDeleteKasey! So good to hear from you. Glad we both share an obsession for food. :D And love your blog, feel like I'm catching up on your life.
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